Green salad – romaine, arugula, spinach, carrot, sweet bell peppers, cucumbers, tomatoes, green onion. If you are allergic to any of these ingredients, let us know so we can avoid it or put it in a separate bowl.

Fresh fruit salad – mixed fruits, generally including melons, bananas, grapes, nectarines, peaches, blueberries, strawberries. Other fruits may be substituted or added. If you are allergic to a particular variety of fruit (even if it isn't on this list), let us know so we can avoid it or put it in a separate bowl.

Saag from New Delhi Diamond's restaurant in Ithaca. This vegan dish with spinach and potato is a regular feature of our Saturday dinner menu. We'll buy mild, but hot sauce will be available for those who wish.

Rice

Burritos – We'll lay out ingredients so you can assemble your own vegetarian burritos. You'll be able to top wheat or corn tortillas with vegetarian refried beans, guacamole, sweet red peppers, cheese, romaine, black olives, salsa, sour cream, tomatoes, and onions.

Guacamole (avocado, chile or chipotle pepper (or both), cumin, onion, garlic, salt, lime juice), and coriander. We will set aside a portion of the guacamole before adding coriander, for those who do not like the flavor of this herb.

Salt potatoes – Tender young spuds boiled in salt water, a Central New York summer standard.

Homemade ice milk and sorbet. Offerings vary from year to year. For an example, see the 2016 Ice Cream Menu. Popular flavors from past years have included: vanilla ice milk made with goat's milk, chocolate-orange sorbet, and watermelon-mint sorbet. We always provide some of the standard flavors and some that are more unusual, bearing in mind the food sensitivities and preferences of our guests. We are open to suggestions and bribes…

Brownies (store-bought brownie mixes – i.e., chocolate, flour (regular and gluten-free), sugar, oil, milk, eggs)